Skip to main content
European Union flag
EU Agri-food Platform

Novel strategy for allergenicity risk assessment of proteins in regulated food and feed products (EFSA/2026/OP/0010)

Funding calls

27 April 2026

Novel strategy for allergenicity risk assessment of proteins in regulated food and feed products (EFSA/2026/OP/0010)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

Login / create an account to be able to react

Logo of the EC

Call: "Novel Strategy for Allergenicity Risk Assessment of Proteins in Regulated Food and Feed Products"

Call identifier: EFSA/2026/OP/0010

Call launch: 17 April 2026

Call deadline: 23 June 2026, 14:30 CET (Europe/Rome)

Call budget: € 1,300,000.00

 

-
Authors

European Commission - DG GROW

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

This is a call for tenders in the field of food and feed safety under an open procurement procedure managed by the European Food Safety Authority (EFSA). The call will fund the development of a novel strategy for allergenicity risk assessment (RA) of proteins in food and feed products.

It aims at enhancing the reliability and speed of allergenicity risk assessment through the creation of validated open-source in silico prediction tools, supported by experimental data. The project will also explore future prospects for in silico tools and establish thresholds of allergological concern.

The selected contractor will develop a systematic tiered approach with a decision-making framework to support process simplification and harmonisation, ultimately enabling better-informed risk management decision-making across regulated food and feed products.

The contract is structured as a framework agreement (without reopening of competition), with a maximum duration of 48 months, and will be awarded based on the best price-quality ratio.

More information about it can be found on the EU Funding and Tenders Portal. Questions may be submitted until 15 June 2026, 23:59 (Europe/Rome).

 

Comments (0)

See also