News
10 August 2026
EIT Food selects 18 scaleups for 2026 RisingFoodStars cohort
News
10 August 2026
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EIT Food has selected 18 companies for its 2026 RisingFoodStars cohort and has reshaped the programme into a verification-based recognition model. The initiative is relevant to the agri-food transition because it aims to support scale-up, investor readiness and market access in areas including alternative proteins, circularity and regenerative agriculture. Start-ups, investors, researchers and business support organisations may find the development useful.
Editorial team
EIT Food
Topics
EU-27
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Financial Institutions and Investors
SMEs (a company with less than 250 employees)
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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EIT Food announced on 14 July 2026 that 18 companies had joined its 2026 RisingFoodStars cohort, with the programme redesigned from an accelerator into a verification-based recognition intended to signal commercial readiness to investors and corporate partners. According to EIT Food, selected companies were assessed on leadership, commercial model, operational readiness and growth potential, and those passing the review receive a Scaleup Verification Badge. The cohort includes companies working on alternative proteins, functional ingredients, circularity, sidestream valorisation, digital agriculture and regenerative agriculture. EIT Food also said the 2026 edition adds support for international market entry, regulatory navigation and commercial partnership development. For agri-food stakeholders, the programme points to emerging scale-up activity in food innovation and the wider ecosystem needed to move products from development to market.
#AlternativeProteins #AgriFoodSMEs #SustainableDiets #ResourceEfficientFood #FoodSystemResilience
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