We want adhere to the Code of Conduct to be part of the transition to a sustainable and healthier agri-food ecosystem, as well as to promote collaboration between different stakeholders and networking.

We raise awareness about healthier and more sustainable consumption patterns related to olive oil during the activities we carry out and through our website, social networks and other events and activities we take part in. 

As consultants, we promote and support companies in the tourist and olive sector on their green transition. We carry out and plan different actions to reduce our carbon footprint, such as material efficiency, waste reduction, energy efficiency consumption, green energy use, reducing, reusing and recycling as well as advising and supporting companies on their path to carbon footprint reduction.