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Ireland reports progress on Food Vision 2030 sustainability strategy

Policy

22 September 2026

Ireland reports progress on Food Vision 2030 sustainability strategy

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The photo presents green fields divided by hedgerows and stone walls, with scattered houses at the foot of a broad hillside beneath an overcast sky.

Ireland's Minister for Agriculture, Food and the Marine has launched the Food Vision 2030 annual report for 2025, outlining progress under the country's stakeholder-led strategy for a sustainable, resilient and trusted agri-food system. The report was presented at the National Ploughing Championships, with a mid-term review of the strategy currently underway to ensure it remains responsive to evolving challenges.

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Ireland's Department of Agriculture

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Ireland

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Industry Associations and Chambers of Commerce

National authorities

SMEs (a company with less than 250 employees)

  • Agri-food strategic objectives

    • Sustainable economic growth and employment​

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Key developments highlighted include the publication of the Agriculture, Forestry and Seafood Climate Change Sectoral Adaptation Plan, the Commission on Generational Renewal in Farming report, and the National Prepared Consumer Food Centre Strategy. The report also points to continued investment in the bioeconomy and circular economy, an expanded Origin Green sustainability programme, and the launch of the third One Health National Action Plan on Antimicrobial Resistance.

Further progress cited includes the new Teagasc Education Strategy 2025-2030 and the opening of the National Centre for Brewing and Distilling, reflecting continued investment in research, innovation and knowledge transfer across the sector.

#SustainableFarming #AgriFoodSMEs

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