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AIBI report 2024-2025

Reports

18 September 2025

AIBI report 2024-2025

3. A climate - neutral food chain in Europe by 2050

7. Sustainable sourcing in food supply chains

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  • 20

Over the reporting period, AIBI developed and implemented a comprehensive initiative that falls under the categories 3 and 7 of the Code. Under the governance of AIBI, a group of 20 CEOs from leading bakery companies have prioritized sustainability in the bakery industry through the Sustainable Wheat Initiative. Through the Sustainable Wheat Initiative, we have created a shared vision among the bakery industry, millers and agriculture. This vision is based on overarching targets and a framework of mutual trust. It allows us to evolve in a more efficient and orchestrated way towards net zero by 2050, with an important first milestone in 2030. 

Publishing org

AIBI

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 3. A climate - neutral food chain in Europe by 2050

    • 7. Sustainable sourcing in food supply chains

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AIBI reporting 2024-2025
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08 Apr 2025

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Publishing organisations:

Editorial team

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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