Over the reporting period, AIBI developed and implemented a comprehensive initiative that falls under the categories 3 and 7 of the Code. Under the governance of AIBI, a group of 20 CEOs from leading bakery companies have prioritized sustainability in the bakery industry through the Sustainable Wheat Initiative. Through the Sustainable Wheat Initiative, we have created a shared vision among the bakery industry, millers and agriculture. This vision is based on overarching targets and a framework of mutual trust. It allows us to evolve in a more efficient and orchestrated way towards net zero by 2050, with an important first milestone in 2030.