Reports
18 September 2025
AIBI report 2024-2025
Reports
18 September 2025
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Over the reporting period, AIBI developed and implemented a comprehensive initiative that falls under the categories 3 and 7 of the Code. Under the governance of AIBI, a group of 20 CEOs from leading bakery companies have prioritized sustainability in the bakery industry through the Sustainable Wheat Initiative. Through the Sustainable Wheat Initiative, we have created a shared vision among the bakery industry, millers and agriculture. This vision is based on overarching targets and a framework of mutual trust. It allows us to evolve in a more efficient and orchestrated way towards net zero by 2050, with an important first milestone in 2030.
AIBI
Topics
Belgium
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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3. A climate - neutral food chain in Europe by 2050
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7. Sustainable sourcing in food supply chains
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See also
FEDIOL report on the Code of Conduct (2025)
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 7. Sustainable sourcing in food supply chains
EU Common Fisheries Policy: A Decade of Mixed Results on Sustainability and Economic Performance
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
EFFA report on the Code of Conduct (2023)
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +2 more