CoC Reports
18 September 2025
AIBI report 2024-2025
CoC Reports
18 September 2025
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Over the reporting period, AIBI developed and implemented a comprehensive initiative that falls under the categories 3 and 7 of the Code. Under the governance of AIBI, a group of 20 CEOs from leading bakery companies have prioritized sustainability in the bakery industry through the Sustainable Wheat Initiative. Through the Sustainable Wheat Initiative, we have created a shared vision among the bakery industry, millers and agriculture. This vision is based on overarching targets and a framework of mutual trust. It allows us to evolve in a more efficient and orchestrated way towards net zero by 2050, with an important first milestone in 2030.
AIBI
Topics
Belgium
Industry Associations and Chambers of Commerce
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Agri-food strategic objectives
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A climate – neutral food chain
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Sustainable sourcing
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See also
IMACE report on the Code of Conduct (2022)
- Categories
- A climate – neutral food chain Circular and resource-efficient food chain Sustainable economic growth and employment +1 more
EU Specialty Food Ingredients - General pledge report on the Code of Conduct (2024)
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
European Flour Millers report on the Code of Conduct (2023)
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more