Reports
22 July 2025
AIJN report on the Code of Conduct (2023)
Reports
22 July 2025
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AIJN report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
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AIJN
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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AIJN report on the Code of Conduct (2023)
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See also
EAPO report on the Code of Conduct (2025)
EAPO report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
CELCAA report on the Code of Conduct (2023)
CELCAA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
UECBV report on the Code of Conduct (2024)
UECBV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more