CoC Reports
30 July 2026
ANFACO-CYTMA report on the EU Code of conduct (2026)
CoC Reports
30 July 2026
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ANFACO-CYTMA’s annual report on the implementation of its commitments under the EU Code of Conduct on Responsible Food Business and Marketing Practices, covering the period from July 2025 to July 2026. The report describes the organisation’s dissemination, support, innovation and stakeholder engagement activities aimed at promoting sustainable and responsible practices within the seafood-processing sector.
ANFACO-CYTMA
Topics
Spain
Industry Associations and Chambers of Commerce
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Agri-food strategic objectives
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Healthy and sustainable diets
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Food loss and waste
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A climate – neutral food chain
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Circular and resource-efficient food chain
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Sustainable economic growth and employment
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Sustainable food supply chain
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Sustainable sourcing
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This annual report describes the activities carried out by ANFACO-CYTMA between July 2025 and July 2026 to implement its commitments under the EU Code of Conduct on Responsible Food Business and Marketing Practices. It covers the dissemination of the Code, support provided to member companies, the development of sector-specific tools and innovation projects, and engagement with public authorities, EU institutions and other food-system stakeholders. The full report is available in the attached document.
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