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CAOBISCO – TUR report on the Code of Conduct (2023)

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23 July 2025

CAOBISCO – TUR report on the Code of Conduct (2023)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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CAOBISCO – TUR report on the EU Code of Conduct on responsible food business and marketing practices – 2023.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

CAOBISCO – TUR

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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CAOBISCO – TUR report on the Code of Conduct (2023)
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Ongoing progress reported

  • 14

Pledges

24 Apr 2025

CAOBISCO (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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