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Diageo report on the Code of Conduct (2023)

Reports

23 July 2025

Diageo report on the Code of Conduct (2023)

1. Healthy, balanced and sustainable diets for all European consumers

3. A climate - neutral food chain in Europe by 2050

5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

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Diageo report on the EU Code of Conduct on responsible food business and marketing practices – 2023.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

Diageo

Topics
Geographical descriptors

EU-27

Organisation Type

Company with 250 or more employees

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 3. A climate - neutral food chain in Europe by 2050

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

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Diageo report on the Code of Conduct (2023)
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Ongoing progress reported

  • 41

Pledges

04 Apr 2025

Diageo (2021)

Publishing organisations:

Editorial team

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050

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Innocent Drinks report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
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Grupo Apex report on the Code of Conduct (2025)

Grupo Apex: Monitoring our contribution to the SDGs
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • Reports
  • 22 Jan 2026

Templates for annual reporting to the Agri-Food Code

Find here templates for annual reporting under the Agri-Food Code. These templates are provided for guidance purposes only. Organisations may use the format they consider...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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