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EFFOP Report on the Code of Conduct (2024)

Reports

13 August 2025

EFFOP Report on the Code of Conduct (2024)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+3 more

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EFFOP – Marine Nutrients Europe brings together the leading fishmeal and fish oil producers in Europe. The organisation works to sustain and grow the blue value chain, achieve circularity in the blue economy and ensure the sector's vital contribution to the global feed and food supply while promoting sustainable practices.

This document reports on our progress with regard to our commitments to the EU Code of Conduct on Responsible Food Business and Marketing Practices for the year 2024.

Publishing org

European Fishmeal and Fish Oil Producers

Topics
Geographical descriptors

EU-27

Iceland

Norway

Other

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Documents

EFFOP Report EU Code of Conduct (2024)
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(210.71 KB - PDF)
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