Skip to main content
European Union flag
EU Agri-food Platform

EU Specialty Food Ingredients report on the EU Code of conduct (2026)

Reports

10 July 2026

EU Specialty Food Ingredients report on the EU Code of conduct (2026)

Login / create an account to be able to react

  • 17

EUSFI Code of Conduct Report 2026

EU Specialty Food Ingredients is the voice of the specialty food ingredients industry in Europe, representing more than 200 manufacturers, including small and medium-sized enterprises (SMEs), as signatory of the Code of Conduct for Responsible Food and Marketing Practices is called to produce every year a state of the art report.  Please find here the 2026 report.

Publishing org

EU Specialty food ingredients

Related Organisation(s)

EU Specialty food ingredients

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

EU Specialty Food Ingredients Code of Conduct for Responsible Food and Marketing Practices 2026 Report

Please find the EU Specialty Food Ingredients 2026 Code of Conduct for Responsible Food and Marketing Practices annual report in the attached PDF document

Documents

EU Specialty Food Ingredients Code of Conduct for Responsible Food and Marketing Practices 2026 Report
English
(751.98 KB - PDF)
Download
Rating
No votes yet

Comments (0)

See also

-

  • 15

Comment
0
  • Reports
  • 16 Jul 2025

European Flour Millers report on the Code of Conduct (2022)

European Flour Millers report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 14

Comment
0
  • Reports
  • 16 Jul 2025

FERM report on the Code of Conduct (2022)

FERM report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 26

Comment
0
  • Reports
  • 16 Jul 2025

Food Supplements Europe report on the Code of Conduct (2022)

Food Supplements Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Did you find this useful? Please rate this page or, give us more feedback