CoC Reports
10 July 2026
EU Specialty Food Ingredients report on the EU Code of conduct (2026)
CoC Reports
10 July 2026
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EU Specialty Food Ingredients is the voice of the specialty food ingredients industry in Europe, representing more than 200 manufacturers, including small and medium-sized enterprises (SMEs), as signatory of the Code of Conduct for Responsible Food and Marketing Practices is called to produce every year a state of the art report. Please find here the 2026 report.
EU Specialty food ingredients
EU Specialty food ingredients
Topics
Belgium
Industry Associations and Chambers of Commerce
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Agri-food strategic objectives
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Healthy and sustainable diets
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Food loss and waste
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A climate – neutral food chain
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Circular and resource-efficient food chain
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Sustainable economic growth and employment
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Sustainable food supply chain
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Sustainable sourcing
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EU Specialty Food Ingredients Code of Conduct for Responsible Food and Marketing Practices 2026 Report
Please find the EU Specialty Food Ingredients 2026 Code of Conduct for Responsible Food and Marketing Practices annual report in the attached PDF document
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See also
UECBV report on the Code of Conduct (2024)
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EU Specialty Food Ingredients - Specific Contribution report on the Code of Conduct (2024)
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
CELCAA report on the Code of Conduct (2023)
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more