Reports
16 July 2025
FEFAC report on the Code of Conduct (2022)
Reports
16 July 2025
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
6. Sustainable value creation in the European food supply chain through partnership
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FEFAC report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Editorial team
FEFAC
Topics
Belgium
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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12
EU Specialty Food Ingredients report on the EU Code of Conduct (2025)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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2
European Flour Millers report on the Code of Conduct (2023)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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2
FoodDrinkEurope report on the Code of Conduct (2023)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more