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FoodServiceEurope report on the Code of Conduct (2023)

Reports

24 July 2025

FoodServiceEurope report on the Code of Conduct (2023)

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  • 12

FoodServiceEurope

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

FoodServiceEurope

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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FoodServiceEurope report on the Code of Conduct (2023)
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(311.79 KB - PDF)
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Ongoing progress reported

  • 33

Pledges

04 Apr 2025

FoodServiceEurope (2021)

Publishing organisations:

Editorial team

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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EAPO report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • 13

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0
  • Reports
  • 23 Jul 2025

CELCAA report on the Code of Conduct (2023)

CELCAA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • 26

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0
  • Reports
  • 31 Jul 2025

UECBV report on the Code of Conduct (2024)

UECBV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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