Reports
16 July 2025
HISPACOOP report on the Code of Conduct (2022)
Reports
16 July 2025
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HISPACOOP report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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HISPACOOP
Topics
Geographical descriptors
Spain
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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4. An optimised circular and resource-efficient food chain in Europe
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6. Sustainable value creation in the European food supply chain through partnership
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HISPACOOP report on the Code of Conduct (2022)
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Unilever report on the Code of Conduct (2025)
Unilever report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 more