Reports
30 July 2025
Kerry report on the Code of Conduct (2024)
Reports
30 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
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Kerry report on the EU Code of Conduct on responsible food business and marketing practices – 2024
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Editorial team
Topics
Geographical descriptors
Ireland
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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Kerry report on the Code of Conduct (2024)
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See also
Unilever report on the Code of Conduct (2025)
Unilever report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 more
Fyffes report on the Code of Conduct (2022)
Fyffes report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Fyffes report on the Code of Conduct (2024)
Fyffes report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more