Reports
30 July 2025
Kerry report on the Code of Conduct (2024)
Reports
30 July 2025
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Kerry report on the EU Code of Conduct on responsible food business and marketing practices – 2024
Publishing org
Editorial team
Topics
Geographical descriptors
Ireland
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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Kerry report on the Code of Conduct (2024)
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See also
Sodexo report on the Code of Conduct (2025)
Sodexo report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Unilever report on the Code of Conduct (2025)
Unilever report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 more
Fyffes report on the Code of Conduct (2022)
Fyffes report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more