Skip to main content
European Union flag
EU Agri-food Platform

Paulig report on the Code of Conduct (2024)

Reports

31 July 2025

Paulig report on the Code of Conduct (2024)

1. Healthy, balanced and sustainable diets for all European consumers

3. A climate - neutral food chain in Europe by 2050

7. Sustainable sourcing in food supply chains

Login / create an account to be able to react

Paulig report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

Publishing org

Editorial team

Related Organisation(s)

PAULIG

Topics
Geographical descriptors

Finland

Organisation Type

Company with 250 or more employees

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 3. A climate - neutral food chain in Europe by 2050

    • 7. Sustainable sourcing in food supply chains

Share

Documents

Paulig report on the Code of Conduct (2024)
English
(157.66 KB - PDF)
Download
Rating
No votes yet

Comments (0)

Related content

See also

-
Comment
0
  • Reports
  • 22 Jan 2026

Templates for annual reporting to the Agri-Food Code

Find here templates for annual reporting under the Agri-Food Code. These templates are provided for guidance purposes only. Organisations may use the format they consider...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Reports
  • 06 Aug 2025

Mondelez International report on the Code of Conduct (2025)

Mondelez International report on the EU Code of Conduct on responsible food business and marketing practices – 2025 ('Snacking made right - ESG) jointly with...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Reports
  • 07 Aug 2025

McCain report on the Code of Conduct (2025)

McCain report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 more