The report outlines our progress under the EU Code of Conduct and demonstrates continued momentum towards healthier, more sustainable food systems. In 2025, we achieved strong results across our nutrition agenda, while continuing to reduce food waste and advance climate action, including a 77% reduction in operational greenhouse gas emissions compared with our baseline.

The report also highlights progress in circular packaging, sustainable sourcing and livelihoods. We further scaled efforts to improve recyclability and plastic collection, while expanding support for suppliers and smallholder farmers across our value chain. At the same time, we increased the share of sustainably sourced and deforestation-free agricultural commodities. Together, these achievements reflect our commitment to delivering measurable environmental and social impact in support of the EU Code’s objectives.