Skip to main content
European Union flag
EU Tourism Platform

An Andalusian rural agrotourism enterprise

Best practices

02 September 2024

An Andalusian rural agrotourism enterprise

Ecotourism

Rural tourism

Best practices, peer learning and networking

+30 more

Login / create an account to be able to react

An illustrative photo of a landscape with trees and a river.

The EU co-funded STAY project features Finca El Vizconde in Andalucía, Spain, offering a distinctive agrotourism experience that blends modern amenities with historical charm and a focus on sustainability.

Authors

STAY project

Related Organisation(s)

ADERE-PG

Association of Private Farming of the CR

BC Naklo

COAG-Jaén

ERASMUS+

European Landowners Organization

European Union

Italian Farmers Confederation

On Projects Advising

Topics
Geographical descriptors

Spain

Organisation Type

Academic/Research and VET Institutions

Consumer / tourist organisation

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

Financial Institutions and Investors

International Organisations

Media/Travel Journalist Organisations

NGOs / Non-profits

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Ecotourism

    • Rural tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Changes in tourism demand and opportunities

    • Skills needs for twin transition

    • Sustainable mobility

    • Training opportunities

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Air passenger transport

    • Camping grounds, recreational vehicle parks and trailer parks

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Operation of historical sites

    • Other

    • Other accommodation

    • Other amusement and recreation activities

    • Other food and beverage services

    • Other holiday reservation services

    • Other tourism transportation activities

    • Rail Passenger transport

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

    • Road passenger transport

    • Tour operator activities

    • Travel agency activities

    • Water (sea, coastal and inland) passenger transport

Share

Finca El Vizconde, situated in Arquillos, Jaén, Andalucía, Spain, provides a distinctive agrotourism experience in a rural environment rich in natural beauty and history. STAY project, which is co-funded by the EU in 2022, is a case study on the property.  Located close to Sierra Morena in the charming El Condado area, this house offers contemporary conveniences together with a window into country life. Situated in a centuries-old farmhouse, the lodging offers fully furnished rooms and communal spaces, rendering it a perfect getaway for guests in search of peace and closeness to the natural world. Finca El Vizconde, which prioritises sustainability and genuine experiences, draws visitors drawn by its handy location, old world beauty, and chance to take in the local sights.

#Sustainable tourism #Agro tourism #Handbooks and guidelines

No votes yet

Comments (0)

Login / create an account to be able to comment

See also

-
  • Best practices
  • 02 Sep 2024

Transforming tradition into olive oil tourism

The EU co-funded project highlights Tierras de Jaén in Andalucía, Spain, a family firm that combines premium olive oil production with innovative olive oil tourism...
Categories
Rural tourism Best practices, peer learning and networking Changes in tourism demand and opportunities +29 more
-
  • Best practices
  • 02 Sep 2024

From ICU nurse to rural entrepreneur: A story of transformation

The EU co-funded STAY project features Antonio Rodríguez’s La Pariera in Jaén, Spain, where sheep farming is successfully combined with agrotourism to boost the local...
Categories
Rural tourism Best practices, peer learning and networking Changes in tourism demand and opportunities +29 more
-
  • Best practices
  • 02 Dec 2024

Sustainable EU Tourism - Key challenges and best practices

The “Sustainable EU Tourism – Shaping the Tourism of Tomorrow” project provides support to EU tourism destinations as they navigate towards greater sustainability and resilience...
Categories
Coastal, maritime and inland water tourism Cultural tourism Ecotourism +64 more