Best practices
02 September 2024
Charming rural toursim retreat in Slovenia's Pilgrimage Heartland
Best practices
02 September 2024
Ecotourism
Rural tourism
Best practices, peer learning and networking
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The EU co-funded STAY project showcases Tominc - Frelih Tourist Farm in Slovenia, which shifted from dairy farming to organic produce and tourism, providing local food and hands-on farm experiences.
ADERE-PG
Association of Private Farming of the Czech Republic
BC Naklo
COAG Jaén
ERASMUS+
European Landowners Organization
European Union
Italian Farmers Confederation
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Slovenia
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Nestled in the pilgrimage village of Brezje on the outskirts of Slovenia, the Tominc - Frelih Tourist Farm attracts a broad array of foreign guests seeking proximity to Bled and other area attractions. This is the subject of a case study by the STAY project, which has been co-funded by the European Union since 2022. The farm has been a popular tourist site since 2008, when it changed from being a dairy farm to an emphasis on organic fruits and vegetables. It is well-known for its handmade breakfast that features local food and participatory farm experiences. Under the management of Vid Frelih and his family, the farm hosts up to 15 guests in five rooms and is primarily a tourist destination, with tourism making up a large portion of their revenue.
#Sustainable tourism #Agro tourism #Handbooks and guidelines
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