Best practices
02 September 2024
Rural retreat: A family-run agrotourism gem in Slovenia
Best practices
02 September 2024
Ecotourism
Rural tourism
Best practices, peer learning and networking
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The EU co-funded STAY project highlights Matijovc Tourist Farm in Slovenia, which combines fruit farming and agrotourism to offer a blend of comfort, authentic farm experiences, and locally grown produce.
ADERE-PG
Association of Private Farming of the Czech Republic
BC Naklo
COAG Jaén
ERASMUS+
European Landowners Organization
Italian Farmers Confederation
On Projects Advising
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Slovenia
Academic/Research and VET Institutions
Consumer / tourist organisation
Cultural and Heritage Organisations
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Financial Institutions and Investors
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SMEs (a company with less than 250 employees)
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Ecotourism
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Rural tourism
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Transition Pathway Strategic Areas
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Skills needs for twin transition
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Activities of amusement parks and theme parks
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Events catering and other food services
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The Matijovc Tourist Farm (Pr´ Matijovc), located in the picturesque village of Podbrezje within the municipality of Naklo, Gorenjska region, has been a beacon of Slovenian hospitality since 1995. The STAY project, co-funded by the European Union since 2022, has uncovered a case study of this establishment. The farm's successful agrotourism endeavour is complemented by its expertise in fruit farming and processing. The farm, which switched from dairy farming to tourism in 2012, currently has six contemporary guest suites and camping amenities. It is a peaceful haven that has received four apples, which is a testament to its excellence. With its unique blend of comfort, real farm experiences, and locally grown produce sales, Matijovc Farm is a prime example of sustainable rural tourism, guaranteeing year-round memorable visits.
#Sustainable tourism #Agro tourism #Handbooks and guidelines
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