The case study highlights the Lossiranta Lodge, a hotel in Finland, which emphasizes sustainability through various eco-friendly practices. It has earned the Green Key eco-label for its commitment to environmental standards. The hotel uses local and organic food, minimizes waste by avoiding single-use items, and employs water-saving measures. It also uses eco-labeled cleaning products and green electricity. Guests are encouraged to participate in sustainable practices, such as recycling and conserving water and energy. Future plans include further reducing their environmental impact with initiatives like rainwater harvesting and solar energy.

#Sustainable destinations #Eco-friendly accommodations #Resource efficiency #Waste reduction #Renewable electricity