The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food systemin was published in May 2020 as a central component of the European...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The EU legislation on undesirable substances in animal nutrition, consolidated by Directive 2002/32/EC , aims to ensure that animal feed is safe, genuine, and of...
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1. Healthy, balanced and sustainable diets for all European consumers
To ensure a high level of food safety, all food contact materials must comply with Regulation (EC) No 1935/2004 on materials and articles intended to...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EU) 2022/2472 , also known as the agricultural block exemption regulation (ABER), is designed to streamline State-aid processes for micro-, small, and medium-sized enterprises...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EC) No 1107/2009 governs the authorisation, sale, and use of plant protection products within the European Union. It ensures that active substances used in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The Pact for Skills is one of the flagship actions of the European Skills Agenda . The Pact aims to support public and private organisations...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
EC Regulation 767/2009 sets out rules for the marketing and use of animal feed within the EU, covering both food-producing animals and pets. It emphasises...
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1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe7. Sustainable sourcing in food supply chains
Producing organically means respecting the rules on organic farming. These rules are designed based on general and specific principles to promote environmental protection, maintain the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Union rules on nutrition and health claims have been established by Regulation (EC) No 1924/2006 . The Regulation started to apply on 1 July 2007...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EC) No 1830/2003 establishes rules for the traceability and labelling of genetically modified organisms (GMOs) and food and feed products produced from GMOs in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
