The European Commission adopted the EU Livestock Strategy on 7 July 2026 to guide the sector’s long-term resilience, competitiveness and sustainability. It sets out actions...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
The European Commission has adopted Implementing Regulation (EU) 2026/1700 amending rules for simple agricultural promotion programmes. The changes extend the contract conclusion period, raise the...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The EU’s Packaging and Packaging Waste Regulation sets new rules for packaging design, use, and waste management across the single market. The regulation is intended...
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4. An optimised circular and resource-efficient food chain in Europe
The European Commission has launched three new initiatives to accelerate the implementation of the EU Bioeconomy Strategy. These measures are designed to support market scale-up...
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4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The European Union has completed the adoption of new rules aimed at strengthening the position of farmers in the food supply chain. Proposed by the...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The European Parliament has adopted new rules on new genomic techniques for plants, creating two categories with different legal requirements. The legislation aims to support...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe6. Sustainable value creation in the European food supply chain through partnership+1 více
Regulation (EC) No 1107/2009 governs the authorisation, sale, and use of plant protection products within the European Union. It ensures that active substances used in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EEC) No 315/93 is designed to protect public health by prohibiting the sale of foods with unacceptable contaminant levels within the EU. It requires...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The Guidelines on horizontal cooperation agreements provide a framework for companies to assess whether their collaborative agreements comply with EU competition rules. These agreements can...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Article 101 of the Treaty on the Functioning of the European Union generally restricts anti-competitive agreements between companies; however, Article 210a of Regulation 1308/2013 provides...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
