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EU Agri-food Platform

Updates & insights

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Publications

29 Jul 2025

Representativeness of the European social partner organisations: Food and drinks sector – Eurofound - 2022 report
This study provides information allowing for an assessment of the representativeness of the actors involved in the European sectoral social dialogue committee for the Food...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 6. Sustainable value creation in the European food supply chain through partnership
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Publications

23 Jun 2025

Advancing Skills for the Agri-Food Ecosystem Partnership
Newsletter 2025-2 of the agri-food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 6. Sustainable value creation in the European food supply chain through partnership
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News

04 Jul 2025

New members to the Code of Conduct
New members have adhered to the Code of Conduct on responsible food business and marketing practices submitting new pledges: Edenred, Aarhus University, Agraria Olearum, Oliva...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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Publications

07 May 2025

FAO Report: The State of Food Security and Nutrition in the World 2023
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2)...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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News

01 Oct 2025

Handover of the EU Code of Conduct on responsible food business and marketing practices
The EU Code of Conduct on Responsible Food Business Practices, established in 2021, has been given a new name and will be fully managed by...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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News

26 Jun 2025

Guide to the EU agri-food transition pathway stakeholder support platform
This guide offers step-by-step instructions on how to join the platform, navigate its content, submit pledges, reports, events, or other types of information, engage with...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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Multimedia

05 Sep 2025

Code of Conduct infographic and video materials
The EU Code of Conduct on responsible food business and marketing practices was established in 2021 by the actors of the food value chain as...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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Publications

07 May 2025

EIT-Food report: Reducing Risk for a Fair & Resilient Food System
Building trust in the agri-food sector is essential in the shift to a greener, fairer and more sustainable Europe, in line with climate commitments and...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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News

10 Oct 2025

Regenerative agriculture: A new chapter in EU green farming policy
The European Economic and Social Committee (EESC) recently became the first official EU body to explicitly recognise regenerative agriculture as a core strategy for transforming...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více