The European Commission's latest trade monitoring report shows the EU's agri-food trade surplus widening to EUR 19.4 billion in the first five months of 2026...
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6. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
A new interactive dashboard brings together project data on feedstocks, technologies, products and investment across Europe’s bio-based innovation portfolio. It is relevant to the agri-food...
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4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The European Commission has published an analytical brief on EU imports of organic agri-food products in 2025, based on TRACES data. It shows record import...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050
The European Commission’s summer 2026 outlook says EU agricultural markets remain resilient despite geopolitical tensions, weather risks, animal diseases, and higher input costs. While some...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
A new European Commission report shows how EU competition rules in agriculture help farmers cooperate, strengthen their position in the food supply chain, and support...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The EU-funded HOLiFOOD project is launching a digital campaign with six European influencers to raise awareness of how climate change can affect food safety. The...
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1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 2050
A new European Commission study shows how climate change, labour shortages, and economic pressures are reshaping farming systems across the EU. Based on case studies...
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2. Prevention and reduction of food loss and waste4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
The European Commission has published a new report to help Member States design more effective agri-environmental and climate actions under the CAP for 2028–2034. The...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 více
After four years of collaboration across Europe, the SchoolFood4Change project has concluded with significant findings for the development of healthier and more sustainable school food...
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1. Healthy, balanced and sustainable diets for all European consumers6. Sustainable value creation in the European food supply chain through partnership
A new SCAR Protein Task Force report examines how research and innovation can support Europe’s transition toward more sustainable and resilient protein production. The report...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
