Skip to main content
European Union flag
EU Agri-food Platform

2026 booklet reviews progress in Europe’s circular bioeconomy

News

28 July 2026

2026 booklet reviews progress in Europe’s circular bioeconomy

Login / create an account to be able to react

The picture presents the power plant behind the plants.

A 2026 booklet reviews progress in Europe’s circular bioeconomy since 2014, including project support, participant involvement and investment mobilisation. It matters for the agri-food transition where bio-based innovation, resource efficiency and rural resilience connect with food-system challenges. SMEs, researchers, business support organisations and policymakers may find it useful as an overview of wider ecosystem developments.

Authors

Editorial Team

Related Organisation(s)

CBE JU

Topics
Geographical descriptors

EU-27

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Cluster Organisations

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

National authorities

Networks and Federations / Confederations

Regional Authorities

SMEs (a company with less than 250 employees)

  • CoC aspirational objectives

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

Share

The 2026 booklet on Europe’s circular bioeconomy presents an overview of progress since 2014, reporting support for 243 projects involving 1,860 participants from 46 countries and the mobilisation of more than €1.45 billion in investment, including private co-investment linked to EU support. It highlights developments in industrial scale-up, pilot and flagship facilities, SME participation, research collaboration and the emergence of bio-based products and biorefineries across Europe. For agri-food stakeholders, the publication is relevant where circular use of biological resources, innovation uptake, regional value creation and rural resilience intersect with food-system transition priorities. While it is not limited to agri-food applications, it can help organisations understand broader innovation and investment trends shaping connected bio-based value chains.

Find the full report here

#CircularFoodChain #ResourceEfficientFood #AgriFoodSMEs #HorizonEurope

Rating
No votes yet

Comments (0)

See also

-
Comment
0
  • News
  • 01 Oct 2025

Handover of the EU Code of Conduct on responsible food business and marketing practices

The EU Code of Conduct on Responsible Food Business Practices, established in 2021, has been given a new name and will be fully managed by...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • News
  • 13 Jan 2026

Call for Evidence on the Communication on Better Regulation

The EC has launched a Call for Evidence on this Communication, inviting industry and business stakeholders to share practical input on how EU law-making can...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • News
  • 16 Dec 2025

New genomic techniques: Council and Parliament strike a deal to boost the competitiveness and sustainability of our food systems

The European Council, on 4 December 2025, reached a provisional agreement with the European Parliament on a set of rules that establish a legal framework...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more