Data
21 August 2024
Food waste distribution and trends in the EU
Data
21 August 2024
Adventure tourism
Coastal, maritime and inland water tourism
Cultural tourism
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According to statistics, over 9.0% of EU food waste originates from the restaurants and food services industry.
Eurostat
Topics
Austria
Belgium
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Germany
Greece
Hungary
Ireland
Italy
Latvia
Lithuania
Luxembourg
Malta
Netherlands
Poland
Portugal
Romania
Slovakia
Slovenia
Spain
Sweden
Academic / Research and VET Institutions
Company with 250 or more employees
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Regional Authorities
SMEs (a company with less than 250 employees)
Trade Unions
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Specific types of tourism
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Adventure tourism
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Coastal, maritime and inland water tourism
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Cultural tourism
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Ecotourism
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Education tourism
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Festival tourism
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Gastronomy tourism
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Health and medical tourism
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MICE tourism
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Mountain tourism
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Religious tourism
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Rural tourism
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Sports tourism
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Urban/city tourism
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Wellness tourism
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Transition Pathway Strategic Areas
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Coordinated information on travelling
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Improving statistics and indicators
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Innovative tourism services
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Business activities
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Events catering and other food services
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Mobile beverage services
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Mobile food services
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Other food and beverage services
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Restaurants, cafes and bars (Food and Beverage serving activities)
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According to Eurostat estimates, in 2021 the average amount of food waste in the EU was 131 kg per capita and remained roughly the same compared to 2020. The countries with the largest per capita amounts of food waste and prevention were Belgium (262 kg), Denmark (230 kg) and Portugal (181 kg), while those with the smallest amounts were Sweden (86 kg), Croatia (71 kg) and Slovenia (68 kg). On average for the EU, in 2021 53.4% of food waste resulted from household activities, 21.4% from manufacturing of food products and beverages, 9.2% from restaurants and food services, 8.4% from primary food production and 6.9% from retail and other distribution of food. Compared to 2020, food waste from restaurants and food services has remained constant, indicating potential for future waste reduction.
#Tourism indicators #Zero waste #ESG
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