To ensure a high level of food safety, all food contact materials must comply with Regulation (EC) No 1935/2004 on materials and articles intended to...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The European Union is one of the most outward-oriented economies in the world. It is also the world’s largest single market area. Free trade among...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
New or changing technical regulations in different countries can create unnecessary and unjustified technical barriers to trade. Discrepancies between product rules can impose additional costs...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Unfair subsidies can distort the EU market, create unfair competition and therefore damage European industry. The EU can impose duties to counteract a subsidy, but...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
European Union (EU) food safety policy is mainly governed by Articles 168 (public health) and 169 (consumer protection) of the Treaty on the Functioning of...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Guidelines for State aid in the agricultural and forestry sectors and in rural areas are part of the European Commission's initiative to revise State...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Pact for Skills is one of the flagship actions of the European Skills Agenda . The Pact aims to support public and private organisations...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Guidelines on horizontal cooperation agreements provide a framework for companies to assess whether their collaborative agreements comply with EU competition rules. These agreements can...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Commission Regulation (EC) No 2023/2006 ensures that the manufacturing process is well controlled so that the specifications for Food Contact Materials remain in conformity with...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Anti-dumping measures counter dumping practices occurring when non-EU manufacturers sell their goods in the EU below the normal value (usually the sales price) on their...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
