In The European Climate Law entered into force in 2021, it writes into law the goal set out in the European Green Deal for Europe’s...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EEC) No 315/93 is designed to protect public health by prohibiting the sale of foods with unacceptable contaminant levels within the EU. It requires...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
EC Regulation 767/2009 sets out rules for the marketing and use of animal feed within the EU, covering both food-producing animals and pets. It emphasises...
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1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe7. Sustainable sourcing in food supply chains
Erasmus offers a strong international dimension and contributes to the delivery of the Global Gateway strategy for a stronger Europe in the world, as underlined...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Producing organically means respecting the rules on organic farming. These rules are designed based on general and specific principles to promote environmental protection, maintain the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The EU Renewable Energy Directive aims to strengthen the EU's global leadership in renewable energy by increasing its share to 42.5% by 2030, with a...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The EU legislation on undesirable substances in animal nutrition, consolidated by Directive 2002/32/EC , aims to ensure that animal feed is safe, genuine, and of...
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1. Healthy, balanced and sustainable diets for all European consumers
The Feed Additives Regulation ( Regulation (EC) No 1831/2003 ) sets out a standardised process for authorising feed additives in the EU, which are used...
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1. Healthy, balanced and sustainable diets for all European consumers
Regulation (EC) No 1829/2003 lays down rules for the authorisation, supervision, and labelling of genetically modified organisms (GMOs) and genetically modified food and feed in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Promoting social dialogue is a common objective of the EU and its Member States, taking into account the diversity of national systems and respecting the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
