Regulation (EU) No 2073/2005 establishes microbiological criteria for foodstuffs to ensure food safety. It sets out food safety criteria for relevant foodborne bacteria, their toxins...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EU) No 1169/2011 , also known as the Food Information to Consumers (FIC) regulation, governs the labelling of food products to ensure consumers' right...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EC) No 1829/2003 lays down rules for the authorisation, supervision, and labelling of genetically modified organisms (GMOs) and genetically modified food and feed in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EC) No 1830/2003 establishes rules for the traceability and labelling of genetically modified organisms (GMOs) and food and feed products produced from GMOs in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Producing organically means respecting the rules on organic farming. These rules are designed based on general and specific principles to promote environmental protection, maintain the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The European Commission adopted the new circular economy action plan (CEAP) in March 2020. It was one of the main building blocks of the European...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
EC Regulation 767/2009 sets out rules for the marketing and use of animal feed within the EU, covering both food-producing animals and pets. It emphasises...
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1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe7. Sustainable sourcing in food supply chains
In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EU) 2019/4 establishes strict standards for producing, marketing, and using medicated feed to enhance public health and combat antimicrobial resistance. It mandates that medicated...
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1. Healthy, balanced and sustainable diets for all European consumers7. Sustainable sourcing in food supply chains
The European Union is one of the most outward-oriented economies in the world. It is also the world’s largest single market area. Free trade among...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
