In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EU) 2019/4 establishes strict standards for producing, marketing, and using medicated feed to enhance public health and combat antimicrobial resistance. It mandates that medicated...
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1. Healthy, balanced and sustainable diets for all European consumers7. Sustainable sourcing in food supply chains
The Modernisation Directive (EU) 2019/2161 , part of the European Commission's “New Deal for Consumers” initiative, aims to enhance EU consumer law enforcement and update...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Commission presented the Vision for agriculture and food in February 2025, fostering trust and dialogue across the entire value chain within the EU and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
