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  • Projects
  • 21 Nov 2025

SAFE-GREENPACK - food SAFEty assessment of «GREEN» disposable food PACKaging

Food packaging has come a long way. It is being shaped by convenience and sustainability goals. But as the industry shifts from plastics to greener...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 lisää
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  • Projects
  • 21 Nov 2025

PATHWAYS - Driving the transition to greater sustainability in livestock-based food systems

Τhe EU-funded PATHWAYS project is coordinated by the SVERIGES LANTBRUKSUNIVERSITET (SLU). Key outcomes Co-developed Transition Pathways The project aims to create actionable roadmaps for transforming...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 lisää
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  • Projects
  • 21 Nov 2025

FertiCovery - Secondary raw material fertilisers as a path to sustainable agriculture

The main goal of the FertiCovery - Secondary raw material fertilisers as a path to sustainable agriculture project is to analyse best available technologies for...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 lisää

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  • Events

EU Food Safety Forum 2025

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CNR - Consiglio Nazionale delle Ricerche headquarters, Piazzale Aldo Moro, 7 - Rome

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 lisää
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  • Events

Fi Europe

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Paris Expo Porte de Versailles, France

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 lisää