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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

  • 13

Pledges

04 Apr 2025

FoodServiceEurope (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 lisää

Ongoing progress reported

  • 15

Pledges

03 Apr 2025

ANCC COOP Italy (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 lisää

Ongoing progress reported

  • 8

Pledges

03 Apr 2025

Central England Cooperative (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 9

Pledges

29 Apr 2025

Europatat (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 lisää

Started

  • 9

Pledges

05 May 2025

Oilean Mara Teoranta t/a Irish Seaspray (2023)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 lisää

Ongoing progress reported

  • 9

Pledges

02 May 2025

FEDIAF (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 lisää

Results reported

  • 17

Pledges

04 Apr 2025

FEDEPESCA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 lisää

Started

  • 14

Pledges

07 Apr 2025

FruitVegetablesEUROPE (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 lisää

Ongoing progress reported

  • 7

Pledges

08 Apr 2025

AöL (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 lisää

Started

  • 25

Pledges

30 Jun 2025

Aarhus University - pledge to EU Code of Conduct on Responsible Food Business and Marketing Practices

Publishing organisations:

Aarhus University

Relevant countries:

Albania

Organisation types:

Academic / Research and VET Institutions

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 lisää
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