The main objective of FoodManufuture is to provide a vision and a conceptual design for a cross-disciplinary food manufacturing research infrastructure that will boost the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
Agrinatura is one of the major research organizations in Europe, committed to agricultural research and top education for research and development. Agrinatura Network covers a...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
The Pact for Skills, also called Large Scale Partnerships (LSPs) aims to get public and private organisations together and encourage them to make concrete commitments...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
We currently have a global food system that needs to become healthier, more sustainable, and more just. By pulling essential levers for change, we can...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
The World Food Forum's (WFF) Agri-food Leadership Education Programme (ALEP) is a transformative initiative aimed at empowering youth to become catalysts for change in agri-food...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
FOODForce is a European network of leading research organisations focused on food, nutrition, and health. It fosters collaboration, knowledge exchange, and policy engagement across 17...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
The European Federation of Food Science and Technology (EFFoST) is a non-profit organization that connects food scientists and technologists across Europe. It promotes collaboration, innovation...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
EIT Food is a Knowledge and Innovation Community (KIC) established by the European Institute of Innovation and Technology (EIT). It is part of the Innovative...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
EIT Inspire Explore will guide you down the Entrepreneurial path by equipping you with the fundamental skills and knowledge needed to turn ideas into value-driven...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 lisää
The “Glocal Ecosystems and Expanded Knowledge for skills and capabilities in the food sector” (GEEK4Food) project is an Erasmus+ initiative that aims to accelerate the...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
