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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

Pledges

24 Apr 2025

BASF (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 plus

Started

Pledges

20 Jun 2025

The World Federation of Advertisers (WFA) - EU Pledge

Publishing organisations:

World Federation of Advertisers(WFA)

Relevant countries:

EU-27

Organisation types:

EU Institutions

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

Started

Pledges

03 Apr 2025

Croplife Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

Pledges

06 Apr 2025

Pernod Ricard (2021)

Publishing organisations:

Editorial team

Relevant countries:

France

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Ongoing progress reported

Pledges

24 Apr 2025

CAOBISCO (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

Pledges

05 May 2025

Esselunga (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 plus

Ongoing progress reported

Pledges

05 May 2025

Panvita Group (2023)

Publishing organisations:

Editorial team

Relevant countries:

Slovenia

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 plus

Ongoing progress reported

Pledges

05 Apr 2025

Fyffes (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

Pledges

02 May 2025

Innocent drinks (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 plus

Ongoing progress reported

Pledges

08 Apr 2025

Verstegen (2021)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 7. Sustainable sourcing in food supply chains