AöL report on the EU Code of Conduct on responsible food business an dmarketing practices - 2025
Categories
3. A climate - neutral food chain in Europe by 20506. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
Carrefour report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+2 plus
Barilla report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 plus
Over the reporting period, AIBI developed and implemented a comprehensive initiative that falls under the categories 3 and 7 of the Code. Under the governance...
Categories
3. A climate - neutral food chain in Europe by 20507. Sustainable sourcing in food supply chains
AMFEP report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Givaudan report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 plus
Natural Mineral Waters Europe is an industry association representing natural mineral and spring water producers in Europe. A signatory of the EU Code of Conduct...
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe6. Sustainable value creation in the European food supply chain through partnership
Please see in attachment the 2025 AMFEP report on the EU Code of Conduct.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
