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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

Pledges

02 May 2025

Grupo Apex (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Started

Pledges

06 May 2025

Sottolestelle (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

Pledges

06 May 2025

Tetra Pak (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Started

Pledges

19 Jun 2025

Edenred (2025)

Publishing organisations:

Edenred

Relevant countries:

EU-27

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Ongoing progress reported

Pledges

06 May 2025

Primary Food Processors (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Started

Pledges

07 Apr 2025

SME United (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

Pledges

08 Apr 2025

AMFEP (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Ongoing progress reported

Pledges

02 May 2025

FEFANA (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 plus

Ongoing progress reported

Pledges

05 Apr 2025

Fyffes (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus

Started

Pledges

26 May 2025

FEDEPESCA’ S pledge with EU Code Of Conduct on responsible food business and marketing practices (2025)

Publishing organisations:

FEDEPESCA

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Fixed target date:

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 plus