Farming and food are core to the European way of life. Rooted in rich traditions, how we produce and enjoy food has shaped the communities...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
As part of the next long-term EU budget 2028-2034, the Commission is proposing to double the budget of the research and innovation framework programme to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Newsletter 2025-2 of the agri-food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The European Economic and Social Committee (EESC) recently became the first official EU body to explicitly recognise regenerative agriculture as a core strategy for transforming...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The European Investment Bank (EIB), Rabobank, and its subsidiary DLL partner to provide €1 billion for European SMEs, with a focus on sustainability and agriculture.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
This guide offers step-by-step instructions on how to join the platform, navigate its content, submit pledges, reports, events, or other types of information, engage with...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
