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Pledge formulated by Ile-de-France Europe (1)

Pledges

Pledge formulated by Ile-de-France Europe (1)

Publishing organisations:

Ile-de-France Europe

Relevant countries:

France

Organisation types:

Academic/Research and VET Institutions

-

Publishing org

Ile-de-France Europe

Topics
Geographical descriptors

France

Organisation Type

Academic/Research and VET Institutions

Company with 250 or more employees

Consumer / tourist organisation

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local authorities

Media/Travel Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Regional authorities

SMEs (a company with less than 250 employees)

Trade Unions

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Circularity of tourism services

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Air passenger transport

    • Camping grounds, recreational vehicle parks and trailer parks

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Operation of historical sites

    • Other

    • Other accommodation

    • Other amusement and recreation activities

    • Other food and beverage services

    • Other holiday reservation services

    • Other tourism transportation activities

    • Rail Passenger transport

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

    • Road passenger transport

    • Tour operator activities

    • Travel agency activities

    • Water (sea, coastal and inland) passenger transport

Share

Local food supply
The regional action in favour of tourism and leisure activities will include the promotion of local products and the development of local food supply chain whenever possible. Campaigns to promote local producers to the public will be launched. For example, support for professionals, particularly in the tourist accommodation and catering sectors, on this topic will be undertaken, particularly in order to demonstrate the economic and social benefits for everyone. This could take the form of an awareness-raising campaign and communication tools.

Waste:
The Region has also made a strong commitment to achieve the waste reduction and recovery objectives of its regional plan by 2031 (Regional Waste Prevention and Management Plan). Based on the European projects on reduction of waste in tourism in which the Region is partner (INTERREG Urban waste project and COSME TOUR4SME project), the Region will mobilise key players in the tourism sector to change their practices.

Water
A work will be carried out on reducing the consumption of water and energy resources, in order to move towards a decarbonisation of the tourism sector and towards a reasonable impact on resources. The aim is to reduce the dependence of tourism activities in this area and to adapt the sector to the climate change.

Volet circuit court:
Dans le cadre du Plan Régional Alimentation, de la Stratégie régionale pour l’économie circulaire, et des engagements de la Région pris lors de la COP régionale, l’action en faveur du tourisme et des loisirs devra intégrer un travail de fond sur la valorisation des produits locaux et sur le développement des circuits courts chaque fois que cela est possible. De même, les Parcs naturels régionaux, à travers la labellisation Valeur parc, assurent la valorisation des productions locales, agricoles et artisanes. a valorisation du « parcours de la gastronomie », qui rassemble des sites franciliens de prestige en matière culinaire, qui se distinguent par leur hospitalité, leur qualité esthétique et leur environnement, dont par exemple la future Cité du goût de Noisiel, déjà engagée et portée par la Région, sera enrichie par cette dimension “locale” de la production, et pleinement intégrée dans les stratégies de communication et de structuration de l’offre touristique de la Région et de ses organismes associés.
Afin de renforcer la transition écologique de l’offre, la Région souhaite aussi voir se développer une offre de shopping durable, par exemple en soutenant les filières de seconde main, qui connaissent une croissance très forte.
Volet déchet :
La Région s’est également engagée de manière forte dans l’adaptation au changement climatique et le développement de l’économie circulaire en Île-de-France afin d’atteindre en 2031 les objectifs de réduction et de valorisation des déchets du Plan Régional de Prévention et de Gestion des Déchets (PRPGD).
La COP régionale a scellé la mise en place d’un nouveau Pacte vert régional face au défi environnemental. Le Schéma régional de développement du tourisme et des loisirs décline les objectifs régionaux en ce qui concerne l’activité touristique.

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