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EU Agri-food Platform

Diversifying aquaculture production with emphasis on low-trophic species (HORIZON-CL6-2025-02-FARM2FORK-10)

Funding calls

11 July 2025

Diversifying aquaculture production with emphasis on low-trophic species (HORIZON-CL6-2025-02-FARM2FORK-10)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion. 

On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment. 

Call: Diversifying aquaculture production with emphasis on low-trophic species

 

Call identifier: HORIZON-CL6-2025-02-FARM2FORK-10 

Call launch:30 April 2025

Call deadline: 16 September 2025, 17.00 CET

Call budget: € 12.000.000,00

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Related Organisation(s)

European Commission - DG RTD

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Expected Outcome:

This call aims to broaden the portfolio of aquaculture by increasing the diversity of farmed aquatic species, with a strong emphasis on low-trophic organisms such as algae, shellfish, and herbivorous fish. These species typically require minimal or no feed input, which contributes significantly to lowering the environmental footprint of aquaculture operations. Successful projects are expected to promote sustainable feed solutions by integrating circular practices, including the use of food waste and by-products, and sourcing feed ingredients locally or regionally. Environmental impact assessments, such as life cycle analyses and Environmental Footprint methods, are essential components of these solutions.

Furthermore, the call encourages innovation in aquaculture production systems, particularly through integrated multi-trophic aquaculture (IMTA) and organic systems that prioritize animal health, welfare, and effective breeding strategies. 

An important outcome is to enhance consumer acceptance and the market visibility of lesser-known species—like algae—by addressing issues of fair pricing, regulatory barriers, and public perception.

 

Scope:

The scope of this topic includes all possible edible aquatic organisms with preference for low-trophic species which, in the frame of this topic, are photosynthetic or herbivorous or un-fed species. There is also preference for fish farming that relies on feed ingredients low in fish meal and oil and/or produced in the region where the farm is situated or in neighbouring to the farm regions, as well as feed ingredients derived from circular practices, such as, the use of wastes or by-products.

 

In total, two projects will be funded, with the European Union providing the funding.

 

Budget per project: Around € 6.000.000,00

Call deadline:  16 September 2025, 17.00 CET

 

Funding rate 

  • IA: 70% (100% non-profit) - TRL 7

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See also

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Centres of Vocational Excellence (ERASMUS-EDU-2025-PEX-COVE)

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Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more