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EU Agri-food Platform

Making food systems more resilient to food safety risks through the deployment of technological solutions (HORIZON-CL6-2025-02-FARM2FORK-03-two-stage)

Funding calls

03 July 2025

Making food systems more resilient to food safety risks through the deployment of technological solutions (HORIZON-CL6-2025-02-FARM2FORK-03-two-stage)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion. 

On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment. Call: Making food systems more resilient to food safety risks through the deployment of technological solutions

 

Call identifier: HORIZON-CL6-2025-02-FARM2FORK-03-two-stage

Call launch: 21 May 2025

Call deadline: 4 Sep 2025 / 18 Feb 2026 - two-stage

Call budget: €12.000.000,00rants

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Publishing org

Editorial team

Related Organisation(s)

European Commission - DG RTD

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Expected Outcome

The successful proposal will align with the European Green Deal priorities and the farm-to-fork strategy, promoting a fair, healthy, and environmentally friendly food system. This topic aligns with the overall challenges highlighted in the updated Food 2030 Pathways for Action 2.0 report, particularly in the "Future Food Safety Systems" pathway. This report was published in December 2023 by the European Commission. 

 

Proposals should contribute to all of the following aspects:

  • In the areas of food safety and food fraud, a lot of efforts have been invested in European framework programme projects, generating knowledge and potential applications. Proposals should contribute further to develop existing knowledge and technological results in the areas to reach higher TRLs aligned with users’ needs, and estimate the possible impact on cost for the consumers;

  • Support innovation to foster advances along the food system, implementing digital and technological solutions in high TRLs covering existing food safety and/or food fraud gaps. Proposals should develop and implement innovative solutions close to the market. 

  • Identify existing regulations and give recommendations about which technologies could use sandboxes to foster future commercialisation.

 

Applicants should seek complementarities and leverage on the results of past and ongoing research and innovation projects (including projects under the same topic) in the areas of food safety and/or food fraud (i.e., HORIZON-CL6-2023-FARM2FORK-01-12,HORIZON-CL6-2024-FARM2FORK-01-3, HORIZON-CL6-2024-FARM2FORK-01-4 among others).

Therefore, proposals should include a dedicated task, appropriate resources, and a plan on how they should collaborate with other ongoing projects under this theme. In the case of already completed projects, applicants will define the best way to engage relevant stakeholders and the cooperation agreements (including those related to technology transfer and intellectual property) that are necessary.

Governmental and food safety regulatory authorities (e.g., EFSA) should, alongside other stakeholders (such as startups, SMEs, and investors), be involved. The multi-actor approach applies to this topic. Proposals are encouraged to consider, where relevant, the services offered by European research infrastructures such as METROFOOD-RI (the infrastructure for promoting metrology in food and nutrition) or other appropriate research infrastructures.

Proposals are also encouraged to consider citizens' and societal engagement in their activities for the implementation of technological results that are better aligned with consumers’ needs. To achieve the expected outcomes, international cooperation is encouraged.

 

In total, two projects will be funded, with the European Union providing the funding.

 

Budget per project: Around € 6.000.000,00

Call deadline:  4 Sep 2025 / 18 Feb 2026 17:00 CET

 

Funding rate 

  • IA: 70% (100% non-profit) - TRL: 8

EU Funding & Tenders Portal:

Documents

FOOD 2030: Research and Innovation - Pathways for action 2.0
English
(3.55 MB - PDF)
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See also

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  • 15 Jun 2025

Centres of Vocational Excellence (ERASMUS-EDU-2025-PEX-COVE)

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Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more