Funding calls
03 July 2025
Making food systems more resilient to food safety risks through the deployment of technological solutions (HORIZON-CL6-2025-02-FARM2FORK-03-two-stage)
Funding calls
03 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion.
On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment. Call: Making food systems more resilient to food safety risks through the deployment of technological solutions
Call identifier: HORIZON-CL6-2025-02-FARM2FORK-03-two-stage
Call launch: 21 May 2025
Call deadline: 4 Sep 2025 / 18 Feb 2026 - two-stage
Call budget: €12.000.000,00rants
Editorial team
European Commission - DG RTD
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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Expected Outcome:
The successful proposal will align with the European Green Deal priorities and the farm-to-fork strategy, promoting a fair, healthy, and environmentally friendly food system. This topic aligns with the overall challenges highlighted in the updated Food 2030 Pathways for Action 2.0 report, particularly in the "Future Food Safety Systems" pathway. This report was published in December 2023 by the European Commission.
Proposals should contribute to all of the following aspects:
In the areas of food safety and food fraud, a lot of efforts have been invested in European framework programme projects, generating knowledge and potential applications. Proposals should contribute further to develop existing knowledge and technological results in the areas to reach higher TRLs aligned with users’ needs, and estimate the possible impact on cost for the consumers;
Support innovation to foster advances along the food system, implementing digital and technological solutions in high TRLs covering existing food safety and/or food fraud gaps. Proposals should develop and implement innovative solutions close to the market.
Identify existing regulations and give recommendations about which technologies could use sandboxes to foster future commercialisation.
Applicants should seek complementarities and leverage on the results of past and ongoing research and innovation projects (including projects under the same topic) in the areas of food safety and/or food fraud (i.e., HORIZON-CL6-2023-FARM2FORK-01-12,HORIZON-CL6-2024-FARM2FORK-01-3, HORIZON-CL6-2024-FARM2FORK-01-4 among others).
Therefore, proposals should include a dedicated task, appropriate resources, and a plan on how they should collaborate with other ongoing projects under this theme. In the case of already completed projects, applicants will define the best way to engage relevant stakeholders and the cooperation agreements (including those related to technology transfer and intellectual property) that are necessary.
Governmental and food safety regulatory authorities (e.g., EFSA) should, alongside other stakeholders (such as startups, SMEs, and investors), be involved. The multi-actor approach applies to this topic. Proposals are encouraged to consider, where relevant, the services offered by European research infrastructures such as METROFOOD-RI (the infrastructure for promoting metrology in food and nutrition) or other appropriate research infrastructures.
Proposals are also encouraged to consider citizens' and societal engagement in their activities for the implementation of technological results that are better aligned with consumers’ needs. To achieve the expected outcomes, international cooperation is encouraged.
In total, two projects will be funded, with the European Union providing the funding.
Budget per project: Around € 6.000.000,00
Call deadline: 4 Sep 2025 / 18 Feb 2026 17:00 CET
Funding rate
IA: 70% (100% non-profit) - TRL: 8
EU Funding & Tenders Portal:
HORIZON-CL6-2025-02-FARM2FORK-03-two-stage
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See also
Reducing pollution from the food and drink industries (HORIZON-CL6-2025-01-ZEROPOLLUTION-07)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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6
Centres of Vocational Excellence (ERASMUS-EDU-2025-PEX-COVE)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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24
EIC Accelerator programme: Biotechnology-driven low-emission food and feed production systems (HORIZON-EIC-2025-ACCELERATORCHALLENGES-01)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more