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EU Agri-food Platform

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EU funded projects relevant to the agri-food industrial ecosystem. Short description,  key outcomes, and access to deliverables and project sources will be included. 
The section aims to offer access to knowledge but also inspire collaboration with experienced project 
partners.

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  • 10

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Projects

12 Jan 2026

PROFARMED: Advancing Precision Livestock Farming Education
The “PROFARMED: Advancing Precision Livestock Farming Education” project seeks to advance academic education in Precision Livestock Farming (PLF) by strengthening sustainable livestock management practices, thereby...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 15

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Projects

21 Nov 2025

SAFE-GREENPACK - food SAFEty assessment of «GREEN» disposable food PACKaging
Food packaging has come a long way. It is being shaped by convenience and sustainability goals. But as the industry shifts from plastics to greener...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 4

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Projects

21 Nov 2025

PATHWAYS - Driving the transition to greater sustainability in livestock-based food systems
Τhe EU-funded PATHWAYS project is coordinated by the SVERIGES LANTBRUKSUNIVERSITET (SLU). Key outcomes Co-developed Transition Pathways The project aims to create actionable roadmaps for transforming...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 8

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Projects

21 Nov 2025

FertiCovery - Secondary raw material fertilisers as a path to sustainable agriculture
The main goal of the FertiCovery - Secondary raw material fertilisers as a path to sustainable agriculture project is to analyse best available technologies for...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 18

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Projects

29 Jul 2025

GEEK4FOOD Project
The “Glocal Ecosystems and Expanded Knowledge for skills and capabilities in the food sector” (GEEK4Food) project is an Erasmus+ initiative that aims to accelerate the...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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  • 22

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Projects

02 Jul 2025

I-RESTART Project
I-RESTART is an Erasmus+ project driving inclusive reskilling and upskilling in the agri-food and veterinary sectors across Europe. It empowers regional ecosystems to meet future...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 28

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Projects

02 Jul 2025

AGRIFOODSKILLS Project
AGRIFOODSkills strengthens the Agrifood Pact for Skills by fostering a dynamic community of practice for reskilling and upskilling in agriculture, food, and veterinary sectors. It...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 24

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Projects

02 Apr 2025

Laatumarja: Southwestern Finland – The Leading Producer of Fresh Berries
The Laatumarja project helped to enhance berry cultivation productivity in Southwestern Finland. With over 70 participating berry farms, the project results provided wider benefits for...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 66

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Projects

02 Apr 2025

Sustain-a-bite Project
Sustain-a-bite tackles the challenges of current plant-based foods made from highly refined ingredients by advancing sustainable, minimally processed options that effectively deliver health-promoting nutrients to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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  • 29

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Projects

02 Apr 2025

FlavourFerm Project
FlavourFerm is a EU-funded project aimed at revolutionising plant-based foods through advanced fermentation technologies. By optimising flavour, nutrition, and bioavailability, it strives to meet demand...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više
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