The “PROFARMED: Advancing Precision Livestock Farming Education” project seeks to advance academic education in Precision Livestock Farming (PLF) by strengthening sustainable livestock management practices, thereby...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
Food packaging has come a long way. It is being shaped by convenience and sustainability goals. But as the industry shifts from plastics to greener...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
Τhe EU-funded PATHWAYS project is coordinated by the SVERIGES LANTBRUKSUNIVERSITET (SLU). Key outcomes Co-developed Transition Pathways The project aims to create actionable roadmaps for transforming...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
The main goal of the FertiCovery - Secondary raw material fertilisers as a path to sustainable agriculture project is to analyse best available technologies for...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
Euroseeds is the voice of the European seed sector. We therefore represent the interests of those active in research, breeding, production, and marketing of seeds...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
EIT Inspire Explore will guide you down the Entrepreneurial path by equipping you with the fundamental skills and knowledge needed to turn ideas into value-driven...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
We currently have a global food system that needs to become healthier, more sustainable, and more just. By pulling essential levers for change, we can...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
The Circular AgriFood School aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
The ISEKI-Food Association is a European non-profit organization connecting academia, research, and industry in the food sector. It promotes lifelong learning, innovation, and collaboration to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
FOODForce is a European network of leading research organisations focused on food, nutrition, and health. It fosters collaboration, knowledge exchange, and policy engagement across 17...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
