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Practical guide to managing tourist flows in France

Knowledge documents

08 July 2025

Practical guide to managing tourist flows in France

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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The Directorate General for Enterprise in France has released a guide, available in French, to assist tourism professionals in managing visitor flows sustainably, balancing both ecological and social priorities.

Publishing org

Directorate General for Enterprise

Topics
Geographical descriptors

France

Organisation Type

Company with 250 or more employees

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

Local Authorities

Regional Authorities

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Training opportunities

    • Well-being of residents

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Camping grounds, recreational vehicle parks and trailer parks

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Operation of historical sites

    • Other

    • Other accommodation

    • Other amusement and recreation activities

    • Other food and beverage services

    • Other holiday reservation services

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

    • Tour operator activities

    • Travel agency activities

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The Directorate General for Enterprise (Direction Générale des Entreprises, DGE), part of France’s Ministry for the Economy, Finance, and Industrial and Digital Sovereignty, has released a guide to help tourism professionals manage visitor flows. Published on 9 August 2024, the guide aims to promote sustainable tourism by balancing ecological and social considerations. Targeted at destination managers, site operators, and public authorities, it offers a strategic framework grounded in practical, real-world approaches. The guide is freely available in French and can be accessed at any time via the link on the left-hand side of the platform (The original piece available only in French).

#Pact for Skills #Low-impact tourism #Sustainable tourism #Responsible travel #Handbooks and guidelines 

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