PANTOUR shares best practices for creating inclusive workplaces, emphasising equal opportunities, inclusive culture, and specialised training for employees with disabilities.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 daugiau
The GastroTour project fosters university-industry collaboration to boost sustainable food and wine tourism in Georgia and South Africa through digital education and practical training.
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Education tourismGastronomy tourismCoordinated information on travelling+5 daugiau
The Malta Tourism Awards' Responsible Tourism Development Award recognises outstanding contributions to sustainable tourism, promoting leadership in digitalisation, human resources training, and decarbonisation.
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EcotourismBest practices, peer learning and networkingGovernance of tourism destinations+27 daugiau
The TRAFO GR project aims to transform tourism in the Grande Région by enhancing business processes, developing new products, and promoting the region as a...
Baião, Portugal's commitment to sustainable tourism was recognised by URBACT through a good practice overview released on 29 October 2023, highlighting the municipality's successful initiatives...
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Cultural tourismEcotourismFestival tourism+6 daugiau
The Phoenix 4.0 project (PHOENIX 4.0 – Resilient Ecosystem for Empowering Tourism SMEs), co-funded by the EU, was launched in November 2024 to assist tourism...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 daugiau
The EU-funded METICOS project, which ran from 1 September 2020 to 31 October 2023, focused on promoting the use of smart border control technologies. The...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 daugiau
The EU-funded 3D-4CH (Online Competence Centre in 3D for Cultural Heritage) project, launched on 1 February 2025, seeks to transform the methods of preserving, digitising...
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Cultural tourismDigitalisation of tourism SMEs and destinationsImproving formal education+5 daugiau
The BASCIL project, highlighted by the European Commission, supports rural food producers in diversifying into sustainable culinary tourism to boost local economies and promote sustainability.
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Gastronomy tourismRural tourismBest practices, peer learning and networking+5 daugiau
