At Mondelēz International, we are committed to focusing on where we can make the biggest difference and deliver the greatest long-term positive impact. We are happy to be signatories to the EU Code of Conduct on Responsible Food Business and Marketing Practices and to contribute with our existing commitments to the aspirations in this Code in support of the path towards sustainable food systems.

Commitments by aspirational objectives:

Aspirational objective 1: Healthy, balanced, and sustainable diets for all European consumers, thereby contributing to: 

1) Reversing malnutrition and diet-related noncommunicable diseases (NCDs) in the EU;

2) Reducing the environmental footprint of food consumption by 2030.

With the following aspirational targets:

a) Improved food consumption patterns in the EU;

b) A food environment that makes it easier to choose healthy and sustainable diets.

Mondelez International commitments:

• By the end of December 2020, 14% of packs globally Included the Mindful Snacking icon;

• We also plan to invest in a digital consumer education campaign to reach even more people with practical tips and tools to help them snack mindfully;

• By 2025 snack mindfully icon with portion guidance and tips on all packs;

• We continue to focus on expanding our range of portion control options; 

• At 16%, we are on track to reach our 2025 goal of 20% of global snacks' net revenues from portion control products;

• From July 1, 2021: the age threshold will be shifted to “under 13” and the audience threshold will move to 30%.

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Aspirational objective 3: A climate-neutral food chain in Europe by 2050

With the following aspirational target: 

Reducing net emissions from own operations, contributing to a 55% GHG emission reduction target in the EU food chain by 2030 (following a science-based approach).

Mondelez International commitments:

• In February 2020 we set up a new ambitious company-wide target to reduce absolute end-to-end greenhouse gas emissions by 10% by 2025, compared to a 2018 baseline, validated by the Science Based Target Initiative;

• This is in line with reductions in emissions necessary to keep global warming well below 2 degrees Celsius and an important milestone in our work towards creating a sustainable future for snacking.

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Aspirational objective 4: An optimised circular and resource-efficient food chain in Europe

With the following aspirational targets:

a) Improved resource efficiency within own operations, contributing to sustainable, efficient use and management of energy and natural resources in operations by 2030; 

b) Improved sustainability of food and drink packaging, striving for all packaging towards circularity by 2030.

Mondelez International commitments:

• By 2025 100% of our packaging designed to be recycled ready;

• Another 2025 Goal is to use 5% recycled content across all our plastic packaging;

• We set a virgin plastic reduction target for 2025 that will result in a 5% absolute reduction in virgin plastic use in overall plastic packaging relative to 2020, including a 25% cut in virgin plastic in its rigid plastic packaging. These actions are expected to result in a 10,000 ton reduction of virgin plastic packaging in five years.

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Aspirational objective 6: Sustainable value creation in the European food supply chain through partnership

With the following aspirational targets:

a) Improved resilience and competitiveness of companies operating at any point along the food value chain by 2030;

b) Continued progress towards sustainable production, contributing to sustainable management and efficient use of natural resources by 2030 and improved animal welfare.

Mondelez International commitments:

We strive for 100% of our hens' egg supply globally to be cage-free. By the end of 2020, our entire egg supply for U.S. and Canada was cage-free and 17% of our global eggs sourced were cage-free. By 2025, our hens' egg supply for the EU will be cage-free.

Aspirational objective 7: Sustainable sourcing in food supply chains

With the following aspirational targets:

a) Transformed commodity supply chains that do not contribute to deforestation, forest degradation, and destruction of natural habitat and which preserve and protect high-value ecosystems and biodiversity;

b) Improved social performance in (global) food supply chains.

Mondelez International commitments:

• At the end of 2020, 76% of the volume of wheat needed to produce our biscuits across our EU business Unit was grown under the Harmony Charter;

• Our goal is to reach 100% by 2022;

• In 2020 68% of the cocoa volume needed for our chocolate brands are sourced through Cocoa Life, compared to 63% in 2019;

• 100% of the cocoa volume needed for our chocolate brands sourced through Cocoa Life by 2025;

• Commitment to 100% coverage of Cocoa Life communities in West Africa with Child Labor Monitoring & Remediation Systems (CLMRS) by 2025;

• As of the end of 2020, we have coverage across 28% of total communities in West Africa.

Full detail of the pledge in the provided attachment.