Hortaval Natur, s.l. is a company that has within its business objectives to be a reference at the agroecological level in our geographical area of the orchard of Valencia and at the time that we have been aware of the code of conduct, we are pleased to adhere to the commitments within the framework of the European Green Pact and from the farm to table strategy "Farm to fork".

Commitments by aspirational objectives:

Aspirational objective 1: Healthy, balanced, and sustainable diets for all European consumers, thereby contributing to: 

1) Reversing malnutrition and diet-related noncommunicable diseases (NCDs) in the EU.

2) Reducing the environmental footprint of food consumption by 2030.

With the following aspirational targets:

a) Improved food consumption patterns in the EU.

b) A food environment that makes it easier to choose healthy and sustainable diets.

Saifresc commitments:

• Encourage the consumption of local varieties.

Aspirational objective 2: Prevention and reduction of food loss and waste (at the consumer level, within internal operations, and across value chains)

With the following aspirational target: 

A 50% reduction of per capita food waste at the retail and consumer level by 2030 and reduced food losses along the food production and supply chains in the EU.

Saifresc commitments:

• Increase processed products from surplus production.

Aspirational objective 4: An optimised circular and resource-efficient food chain in Europe

With the following aspirational targets:

a) Improved resource efficiency within own operations, contributing to sustainable, efficient use and management of energy and natural resources in operations by 2030. 

b) Improved sustainability of food and drink packaging, striving for all packaging towards circularity by 2030.

Saifresc commitments:

• Provide packaging sizes for different customers and use more sustainable packaging.

Aspirational objective 5: Sustained, inclusive, and sustainable economic growth, employment, and decent work for all

With the following aspirational targets:

a) Improved resilience and competitiveness of companies operating at any point along the food value chain by 2030.

b) Quality jobs, skilled workforce, and safe and inclusive workplaces for all.

Saifresc commitments:

• Transfer our agroecological knowledge through various means and participate in joint research.

Full detail of the pledge in the provided attachment.