Commitments by aspirational objectives:

Aspirational objective 1: Healthy, balanced, and sustainable diets for all European consumers, thereby contributing to: 

 1) Reversing malnutrition and diet-related noncommunicable diseases (NCDs) in the EU;

2) Reducing the environmental footprint of food consumption by 2030.

 With the following aspirational targets:

a) Improved food consumption patterns in the EU;

b) A food environment that makes it easier to choose healthy and sustainable diets.

Tesco commitments:

• Increase sales of healthy products as a proportion of total food sales;
• Increase the sale of plant-based products by 300% by 2025;
• Make our products healthier through reformulation.

Aspirational objective 2: Prevention and reduction of food loss and waste (at the consumer level, within internal operations, and across value chains)

With the following aspirational target:

A 50% reduction of per capita food waste at the retail and consumer level by 2030 and reduced food losses along the food production and supply chains in the EU.

Tesco commitments:

• To halve food waste in our operations by 2030;
• To work with our suppliers to help halve food waste in our supply chains by 2030.

Aspirational objective 3: A climate-neutral food chain in Europe by 2050

With the following aspirational target: 

Reducing net emissions from own operations, contributing to a 55% GHG emission reduction target in the EU food chain by 2030 (following a science-based approach).

Tesco commitments:

• Percentage reduction of Scope 1 and 2 greenhouse gas emissions (baseline 2015/16).

Full detail of the pledge in the provided attachment.