Policies
01 April 2025
Food waste policy
Policies
01 April 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
Login / create an account to be able to react
-
12

The European Commission is actively addressing food waste as part of its commitment to sustainability, aiming to halve per capita food waste at retail and consumer levels by 2030. Efforts include developing a common EU methodology for measuring food waste, clarifying legislation to facilitate food donation and repurposing for animal feed, and improving the use and understanding of date marking. Key initiatives stem from the 2015 Circular Economy Action Plan, which also established the ‘EU Platform on Food Losses and Food Waste’ to coordinate and drive these efforts, ultimately promoting resource efficiency, cost savings, and a lower environmental impact.
Editorial team
European Commission - DG SANTE
Topics
EU-27
EU Institutions
-
CoC aspirational objectives
-
-
1. Healthy, balanced and sustainable diets for all European consumers
-
2. Prevention and reduction of food loss and waste
-
3. A climate - neutral food chain in Europe by 2050
-
4. An optimised circular and resource-efficient food chain in Europe
-
5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
-
6. Sustainable value creation in the European food supply chain through partnership
-
7. Sustainable sourcing in food supply chains
-
Share
Over 59 million tonnes of food waste (132 kg/inhabitant) are generated annually in the EU, with an associated market value estimated at 132 billion euro (Eurostat, 2024). At the same time, over 42 million people cannot afford a quality meal every second day (Eurostat, 2023). Households generate more than half of the total food waste (54%) in the EU, accounting for 72 kg per inhabitant. The remaining 46% is waste generated upwards in the food supply chain: 19% by the manufacture of food products and beverages (25 kg per inhabitant), 11% by restaurants and food services (15 kg per inhabitant), 8% in the retail and other distribution of food (11 kg per inhabitant), and 8% in primary production (10 kg per inhabitant).
Therefore, it is one of the main goals of EU policy to reduce food waste. In 2023, the Commission proposed legally binding targets to reduce food waste across the EU, defined against a baseline for EU food waste levels set following the first EU-wide monitoring of food waste levels.
Some of the actions of the European Commission include:
EU Platform on Food Losses and Food Waste: A platform to coordinate and drive efforts to reduce food waste.
EU methodology to measure food waste: Developing a common methodology for consistent measurement.
Food Donation: Clarifying legislation to facilitate food donation.
Prevention of food waste through date marking: Improving the use and understanding of date marking.
Use of food no longer intended for human consumption: Repurposing food for animal feed.
EU Food Loss and Waste Prevention Hub: A hub for sharing best practices and resources.
“Zero Waste, More Taste! Campaign: A campaign to raise awareness and promote food waste reduction.
Related legislation:
Commission Delegated Decision (EU) 2019/1597 as regards a common methodology and minimum quality requirements for the uniform measurement of levels of food waste.
Commission Notice (C/2018/2035): Guidelines for the feed use of food no longer intended for human consumption.
Directive (EU) 2018/851 amending Directive 2008/98/EC on waste.
Related funding:
Comments (0)
See also
-
4
Chemicals Strategy for Sustainability
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
4
Digital Decade Policy programme 2030
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
4
EU Social Dialogue
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more