The Finland's Food Tourism Strategy 2020-2028 outlines a comprehensive plan to develop and promote food tourism in Finland by leveraging the country’s unique culinary offerings aiming to attract tourists and enhance their travel experience. The strategy’s key objectives include positioning Finland as a top food tourism destination by highlighting local cuisine and traditions, promoting sustainable practices to protect the environment and support local communities, and encouraging collaboration between food producers and tourism operators. It also focuses on developing targeted marketing campaigns, supporting innovation in food tourism products, and providing training for stakeholders. 

The strategy includes specific actions to be implemented from 2020 to 2028, aiming to create memorable and authentic food experiences that contribute to the sustainable growth of Finland’s tourism industry.

For an in-depth analysis and further insights, please visit the linked source on the left-hand side of the platform (The original piece available only in Finnish).

#Tourism development #Cultural preservation #Sustainable destinations #Innovation in tourism